Just a reminder that you have until the end of this month to take advantage of these GREAT Stampin’ Up! Bundles!
This is a pre-order for customers and only valid until May 31st!
Check them out!
I think there is appeal to every stamper…
Take a good read on all three bundles and PLEASE make sure you watch the video!!!!!
The Stampin’ Up! Statement of the Heart stamp is only available during this pre-order and only as part of the Gotta Have it All bundle.
Also, as part of this pre-release you can get your hands on the new 2018-2020 in-colors as a bundle at 10% off! You can purchase the new Blueberry Bushel, Pineapple Punch, Grapefruit Grove, Call Me Clover, Lovely Lipstick in the new ink formulation and in the new stamp case!
I am excited that Stampin’ Up! is giving us this chance to get our hands on new product ahead of the new Annual Catalog – I hope you are too!
This is a BEAUTIFUL stamp set and Bundle – ” Cake Soiree”
The stamps are so festive and elegant and very easy to use.
This card uses a base of Whisper White card stock cut to the usual 8 1/2′ x 5 1/4′ and scored at 4 1/4′.
Then a layer of Berry Burst cut to 5 1/4′ x 4 and adhered to the base
Next I took a piece of Marina Mist , cut to 5 x 3/3/4″ and ran it through the Big Shot using the Layered Leaves Dynamic Embossing Folder.
Next is a piece of white card stock cut to 3 x 4 1/2″.
I stamped the cake image with Black Archival Ink then used Old Olive, Berry Burst, Marina Mist and Daffodil Delight Markers with an Aqua Painter. (I love coloring!!!)… and of COURSE some Wink of Stella!
This layer was attached using Dimensionals.
I used SIlver Foil Paper backed with Multipurpose Adhesive Sheets to cut out the cake pedestal and plate with the corresponding framelits.
It’s very easy using those Adhesive sheets on small ( or not so small) images. No mess at all!
All done!
What do you think?
Please feel free to add a comment and be sure to subscribe to my YouTube channel!
I used Floral Statements stamp set along with the Ruffled Dynamic Embossing Folder.
1. The base of this card is Whisper White cut at 8 1/2 x 4 1/4″ and scored at 4 1/4″.
2. Then I took a piece of Rich Razzleberry card stock cut to 5 1/4″ x 4 and ran it through the Big Shot using the Ruffled Folder.
3. I corner rounded the edges of both the Razzleberry and white layers–just for added dimension.
4. Next I stamped the Hello image with Black Archival ink and then the FUN really began!
5. Using Old Olive and Rich Razzleberry Stampin Blends, I colored the flowers and leaves. Of course I HAD to add a touch of Wink of Stella here and there.
6. To finish off the centers of the flowers I added a gold Faceted Gem with our Fine Tip glue.
What do you think?
Please feel free to add a comment and subscribe to my YouTube Channel!
The content in this blog is the sole responsibility of Barbara Lash as an Independent Stampin’ Up! Demonstrator. The use of and content of classes, services or products offered is not endorsed by Stampin’ Up!
